Tuna Salad Sandwich on Whole Wheat Bread with Lettuce and Tomato
Ingredients
- 2 slices whole wheat bread (approximately 50 grams/slice)
- ¼ cup canned tuna in water (drained)
- 1 tablespoon mayonnaise
- ½ teaspoon lemon juice
- Pinch of salt and pepper, to taste
- 1 lettuce leaf
- 1 tomato slice
Nutrition Facts |
Calories |
350 kcal |
Protien |
20 g |
Meal Procedure
- In a bowl, combine the drained tuna, mayonnaise, lemon juice, salt, and pepper. Mix well to form a spreadable consistency.
- Spread the tuna salad mixture evenly on one slice of whole wheat bread.
- Top with the lettuce leaf and tomato slice.
- Place the other slice of whole wheat bread on top to form a sandwich.