Obese Meal Plans

Day 3

Breakfast
Healthy Meal

Whole Grain Pancakes with Fresh Berries

Ingredients

  • Whole Grain Pancake Mix: Check the package instructions for the required amount.
  • Water or Milk: As needed for preparing the pancake batter.
  • Vanilla Extract or Cinnamon (Optional): For added flavor in the pancake batter.
  • Cooking Spray or Oil: For greasing the griddle or pan.
  • Fresh Berries: Choose a mix of strawberries, blueberries, raspberries, or your favorites.
  • Maple Syrup or Honey (Optional): For drizzling over the pancakes.
  • Powdered Sugar or Mint Leaves (Optional): For garnish.
Nutrition Facts
Calories 232 kcal
Protein 5.86 g

Meal Procedure

  1. Prepare Pancake Batter:
    • In a mixing bowl, combine whole grain pancake mix with water or milk according to package instructions.
    • Stir the mixture until you achieve a smooth and lump-free batter.
    • Optionally, add a dash of vanilla extract or cinnamon for extra flavor.
  2. Heat the Griddle or Pan:
    • Preheat a griddle or non-stick pan over medium heat.
    • Lightly grease the surface with cooking spray or a small amount of oil.
  3. Cook Pancakes:
    • Pour a ladleful of pancake batter onto the hot griddle, forming round pancakes.
    • Cook until bubbles form on the surface of the pancake and the edges look set.
  4. Flip and Cook Other Side:
    • Carefully flip each pancake using a spatula when the bottom is golden brown.
    • Cook the other side until it achieves the same golden brown color.
  5. Serve with Fresh Berries:
    • Arrange the cooked pancakes on a serving plate.
    • Top the pancakes with a generous amount of fresh berries such as strawberries, blueberries, or raspberries.
  6. Drizzle with Syrup (Optional):
    • If desired, drizzle the pancakes with maple syrup or honey for sweetness.
    • Consider using a light drizzle to balance the natural sweetness of the fresh berries.
  7. Garnish (Optional):
    • Optionally, garnish with a dusting of powdered sugar or a few mint leaves for a decorative touch.
  8. Serve Warm:
    • Serve the whole grain pancakes with fresh berries immediately while they are warm.

Tips:

  • Experiment with different types of berries or a combination for a variety of flavors and colors.
  • Consider adding a dollop of Greek yogurt on top for a creamy texture and added protein.
  • Adjust the sweetness by choosing a syrup or honey based on your preference.