Boiled corn
Ingredients
- Fresh corn on the cob
- Water
- Salt (optional)
Nutrient:
Nutrient |
Amount |
Daily Value % |
Calories |
130 kcal |
6.5% |
Protein |
3 g |
6% |
Meal Procedure
- Husk the corn by peeling back the leaves and silk.
- Bring a large pot of water to a boil.
- Add the corn to the boiling water and cook for 5-7 minutes, or until tender.
- Drain the corn and serve immediately. You can add salt to taste, if desired.