Snack
Avocado and Smoked Salmon Rice Cake
Ingredients
- 1 small rice cake (approximately 25 grams)
- 1/4 avocado, sliced
- 1 tablespoon smoked salmon
- Pinch of lemon juice (optional)
- Freshly ground black pepper (optional)
| Nutrition Facts | Amount |
|---|---|
| Calories | 180-200kcal |
| Protein | 5-6g |
| Fat | 10-12g |
Meal Procedure
- Spread the sliced avocado on the rice cake.
- Top with smoked salmon.
- (Optional) Drizzle with a squeeze of lemon juice and sprinkle with black pepper for additional flavor.